The Complete American-Jewish Cookbook 1971 Revised‎ Edition World Publishing

The Complete American-Jewish Cookbook provides a comprehensive guide to traditional culinary practices in accordance with Jewish Dietary Laws. Edited by Anne London and Bertha Kahn Bishov, this 1971 revised edition features a blue cloth hardcover with decorative silver-tone illustrations on the spine. It includes a glossary of Yiddish terms and extensive sections on Passover recipes, appetizers, meats, and desserts. The interior pages show some light toning consistent with age, while the binding remains secure for practical kitchen use or collection.  Title: The Complete American-Jewish Cookbook Author: Anne London, Bertha Kahn Bishov Publisher: World Publishing Year: 1971 Edition: Revised Edition, First Printing Format: Hardcover Language: English Subject: Jewish Cooking, Kosher Recipes Special Features: Illustrated Spine, Yiddish Glossary Topic: Culinary Arts, Religious Dietary Laws Number of Pages: 623 Country of Manufacture: USA  Keywords: Kosher, Judaica, Vintage Cookbook, Jewish Heritage, Traditional Recipes, Mid-Century, Culinary History, Passover, Yiddish, Home Economics, World Publishing, Rare Books