Chocolate Passion Cookbook Chocolatier Magazine Tish Boyle Timothy Moriarty HC
N/A
13.00 $
Description
Chocolate Passion Recipes and Inspiration from the Kitchens of Chocolatier Magazine by Tish Boyle and Timothy Moriarty. This comprehensive dessert cookbook features professional-grade recipes for white, milk, and dark chocolate creations, ranging from simple truffles to elaborate layered cakes. Lavishly illustrated with full-color photography, it includes detailed instructions for gourmet treats like White Chocolate Raspberry Cheesecake, Milk Chocolate Hazelnut Brownies, and Flourless Bittersweet Chocolate Cake. Measurements: • Height: 11.25 • Width: 8.75
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.