1957 Presto Cooker, Recipes Modern Guide to Pressure Canning and Cooking Book
N/A
18.00 $
Description
The 1957 Presto Cooker, along with the accompanying Modern Guide to Pressure Canning and Cooking book, offers a vintage look at preserving food with canning recipes. This staple-bound book, published by National Presto Industries, is illustrated and written in English. It is a guide suitable for young adults and adults interested in exploring the art of pressure canning and cooking with modern techniques, making it a valuable addition to any cookbook collection for those looking to delve into the world of canning.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.