New CookBook the Mediterranean encyclopedia
N/A
35.00 $
Description
Dive into the sun-drenched flavors of regional coastal cooking with this comprehensive culinary guide! Published by Cider Mill Press, this massive 544-page premium hardcover cookbook is packed with over 350 step-by-step recipes celebrating vibrant, wholesome, and diverse Mediterranean traditions. * Features: Includes a beautiful ribbon bookmark, decorative sprayed edges, and stunning full-color food photography throughout. * Cuisines Covered: Spans from the olive groves of Greece and vineyards of Italy to the rich spice markets of Morocco. Features everything from tapas, meze, and fresh salads to hearty main dishes and desserts. * Condition: [Excellent ]. Pages are clean with no writing, highlighting, or dog ears. Spine is strong and intact. * Shipping: Ships fast and securely from a smoke-free home!
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.