The South’s Best Butts Matt Moore Southern BBQ Barbecue Cookbook 2017
N/A
15.00 $
Description
The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection by Matt Moore. This large, beautifully illustrated Southern Living cookbook features more than 150 recipes, pitmaster stories, regional barbecue history, and tried-and-true methods for preparing authentic Southern barbecue. Recipes and topics include: * Pulled pork and pork butt * Barbecue rubs, brines, and sauces * Smoking and grilling techniques * Chicken, ribs, sausage, and other meats * Appetizers, side dishes, and desserts * Regional barbecue traditions * Stories from Southern pitmasters and smokehouses * Full-color food photography throughout Very good preowned condition from a personal home cookbook collection. The cover, spine, binding, and interior pages are clean and well maintained with only minor shelf wear. No writing, stains, torn pages, or missing pages were observed. Please review all photographs for the exact condition. Author: Matt Moore Publisher: Oxmoor House/Southern Living Publication year: 2017 Edition: First Edition Pages: 288 ISBN: 978-0-8487-5185-2 Format: Large softcover cookbook Original retail price: $26.95 A great cookbook for any barbecue enthusiast, home pitmaster, Southern-food lover, or cookbook collector.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.