Hearthside Cooking: An Introduction to Virginia Plantation Cuisine, Includin...
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10.00 $
Description
Hearthside Cooking: An Introduction to Virginia Plantation Cuisine is a spiral-bound book published by Howell Press in 1987. Written by Nancy C. Crump, this cookbook offers a glimpse into the culinary traditions of the Southern States, specifically Virginia. It includes original recipes with adaptations for modern fireplaces and kitchens, along with bills of fare, tools, and techniques. The book is illustrated by Emily Whaley and measures 9.3 inches in length, 6.3 inches in width, and 1 inch in height, weighing 24.1 ounces. With 352 pages, this cooking book is a must-have for those interested in regional and ethnic American cuisine.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.