Vintage Irene Kuo The Key to Chinese Cooking Hardcover Cookbook
Alfred A. Knopf
Vintage The Key to Chinese Cooking by Irene Kuo, a celebrated classic of Chinese cooking originally published in the 1970s. This substantial hardcover cookbook is known for its detailed approach to traditional Chinese techniques, ingredients, preparation, and recipes, with a foreword by Pearl S. Buck. Beautiful beneath the dust jacket, with an illustrated white cloth hardcover featuring Chinese ingredients and red characters. A wonderful addition to a vintage cookbook collection and especially striking for kitchen shelf styling or decor. Vintage condition with wear, scuffing, small tears, and edge wear to the red dust jacket. Hardcover and interior show age-related wear. Please see photos. #VintageCookbook #ChineseCooking #KitchenDecor
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.