Wonderful Ways to Prepare Hors D'Oeuvres & First Courses 1978 Softcover Cookbook
Book
22.00 $
Description
From deviled eggs to chilled avocado mousse, this 1978 softcover delivers 128 pages of appetizer recipes with natural ingredients and 70s charm. It's giving retro-recipe-core meets Playmore paperback elegance. • Wonderful Ways to Prepare Hors D'Oeuvres & First Courses – 1978 softcover cookbook by Jo Ann Shirley • First edition, published by Playmore — ISBN 0869080547 • Includes recipes for dips, spreads, seafood starters, and cold soups — see photos for exact copy you'll receive • Pre-Loved condition — may show age toning or shelf wear • Ideal for retro-recipe-core collectors, dinner party hosts, or fans of 70s paperback cookbooks ↪ It's giving canapé confidence and paperback pâté power. PS – Bundle and save — explore my other 1970s cookbooks and appetizer guides for a curated multi-set deal. SKU 41586A CBPB - 6.3oz / 1lbSMM | BIN cb51
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.