Artisan Bread in Five Minutes a Day: The Discovery That Re
N/A
13.00 $
Description
This cookbook, authored by Jeff Hertzberg and Zoë François, offers a revolutionary method for baking artisan bread quickly and easily at home. It features nearly 100 recipes and promises delicious, crusty bread with just five minutes of active preparation daily. The book is a first edition, published in 2007 by Thomas Dunne Books, and includes beautiful photography by Mark Luinenburg. The hardcover book is in very good condition with minor shelf wear.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.