Mary Margaret McBride Encyclopedia of Cooking Volume 7 Vintage 1958 Cookbook HC
Homemakers Research Institute
Mary Margaret McBride Encyclopedia of Cooking Volume 7 Vintage 1958 Cookbook HC - Description: Volume 7 of the Mary Margaret McBride Encyclopedia of Cooking, published in 1958 by Homemakers Research Institute and printed in the USA. Topics Included: Macaroni and spaghetti, Meal planning, Meals for two, Meats, and Old folks' food guide - Condition Notes: Vintage pre-owned condition. Displays noticeable spine edge wear and warping. The front cover and interior pages show visible spotting, foxing, and age-related yellowing throughout. Binding remains intact and all pages are legible. Please review photos for exact physical condition prior to purchase.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.