The New James Beard Cookbook 1981 Hardcover 1st Edition 1000 Recipes Knopf
N/A
11.00 $
Description
The New James Beard cookbook by Alfred A. Knopf, published in 1981, serves as a comprehensive guide to American cookery with over 1,000 recipes. This hardcover edition features the iconic dust jacket illustration by Karl W. Stuecklen, capturing the dean of American cooking in his element. The interior provides a vast array of dishes ranging from appetizers and soups to meats, desserts, and basic stocks, emphasizing freshness and flexibility in the kitchen. A classic reference for any culinary enthusiast, it reflects Beard's lifetime of expertise and his evolving approach to modern cooking techniques. Measurements: • Height: 9.5 • Width: 6.5 • Depth: 2
Details
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Delivery in 24/48 h
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For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.