These are thinned green mangoes from Okinawa.
Although they are unripe green mangoes, they have a good balance of sourness and sweetness, and are delicious fruits used for processing such as salads, pickles, and jams. They are also known as green vegetable mangoes, more popular than ripe mangoes in Southeast Asia!! which can be enjoyed as they are.
Try them as they are in salads, or for processing into pickles and jams.
[Contents]
Okinawa-produced
Thinned
Green Mangoes
Approximately 35-40 pieces
Total 3.5kg or more
Varying sizes
*The number of pieces may vary depending on the combination. Please consider this as a general guideline.
*They will not ripen to be as sweet as ripe fruit mangoes.
#ThinnedMangoes
#GreenMangoes
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.
The packaging was neat and the product arrived without any damage. The design is simple but practical, exactly what I was looking for.