?? Baked Flying Fish & Rockfish Dashi Set ??

Makes a refined and delicious dashi broth.

Made from fish from the Sea of Japan ???·?·

For one dashi pack, use 400cc of water.
Add to cold water, bring to a boil, then simmer over medium heat for 3 minutes and remove.
Adjust seasoning according to your dish.
 Suitable for dishes where the broth is consumed, such as miso soup, clear soup, chawanmushi, udon, and soba.

(Rich Dashi)
For one dashi pack, use 200cc of water.

Add to cold water, bring to a boil, then simmer over medium heat for 3 minutes and remove. Adjust seasoning according to your dish.
 Suitable for dishes with a slightly stronger flavor, such as simmered dishes and noodle dipping sauces for somen/soba.

?.*?Tear open the dashi pack
Tear open the dashi pack, take out the contents, and cook.

① Simply tear open the bag, sprinkle the contents over warm rice, mix with store-bought tempura bits, and make onigiri (rice balls).
② Cut cucumbers and eggplants into bite-sized pieces, place them in a plastic bag, tear open the dashi pack, sprinkle the contents, and mix well. After 1-2 hours,
your quick pickled vegetables will be ready.
③ It also works as a magical seasoning for pasta, soups, stir-fried vegetables, fried rice, and more, just by sprinkling it on.
Expiration Date: December 2026
Immediate purchase is welcome. Thank you for your consideration.

Type... Dashi