Betty Crocker Cake Decorating Cookbook 1990 Hardcover 1984 Copyright First Print

Master the art of beautiful dessert presentation with this authentic 1990 First Prentice Hall Edition of Betty Crocker's Cake Decorating. Subtitled From America's Premier Baker—The Art of Cake Decorating Made Easy, this volume is a perfect resource for home bakers, retro kitchen enthusiasts, and vintage cookbook collectors alike. * Detailed Guides: Includes comprehensive, step-by-step instructions on utilizing pastry bags, tips, and couplers to create borders, flowers, and custom lettering. * Abundant Recipes: Features more than 100 tested recipes for cakes, frostings, fillings, and glazes. * Visual Enhancements: Packed with dozens of glorious full-color photographs along with clear instructional line drawings illustrating core techniques. * Specialty Cakes: Contains blueprints for holiday staples including the classic White Wedding Cake, Bunny Cake, Halloween Cupcakes, and the Valentine Rose Cake. Physical Dimensions: * Height: 10.25 inches * Width: 8.00 inches * Thickness: 0.75 inches * Author: Betty Crocker / General Mills * Book Title: Betty Crocker's Cake Decorating * Publisher: Prentice Hall (Simon & Schuster Inc.) * Publication Year: 1990 * Edition: First Prentice Hall Edition (First Printing: indicated by 1 in the number line 10 9 8 7 6 5 4 3 2 1) * Binding: Hardcover * Cover Designers: Patricia Fabricant & Frederick J. Latasa * Topic: Cake Decorating, Baking, Desserts, Pastry, Entertaining * Country/Region of Manufacture: United States